The Potency of Corn

Afifah Tri Hyuanawati
2201408053
Hortatory Exposition

In the discussion about the advantages of corn, it seems that there are many advantages that we cam take from corn.

When I know that corn contains much nutrition, the farmers are trying to find the other ways to process corn into more advantageous food. By learning the nutrition in the corn, we can develop how to take more advantages from corn.

I feel that corn which has much nutrition should be explored more. There is a chance for corn to substitute rice as primary food. Moreover, it will be healthier food than rice.

Corn contains carbohydrate like rice. It can fulfill human’s necessary of carbohydrate. Corn also contains less sugar than rice so that it can be an alternative food for the diabetics. It also contains some vitamins and minerals. Furthermore, corn is easy to cook into some interesting kinds of food.