Dina Suci Marliana
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Analytical Exposition

In Semarang, there are some special cuisine, such as tahu gimbal, soto semarang, and bandeng presto. All of this cuisine are necessary to be tasted if you have enough time to visit Semarang. This is so for a number of reason.

First, tahu gimbal is one of the most cuisine Semarang which has special form. It is made by fried tofu mixed with lontong ( food consisting of rice steamed in a banana leaf )., boiled bean sprouts, and shrimp gimbal. It is very attractive and cheap cuisine for every time.

Similarly, soto Semarang is also has different form with the other soto from the other city. In Semarang, soto is mixed with rice directly and completed with quail egg or mussel or chicken sate while in other city the rice is separated from soto itself.

Finally, bandeng presto is a special cuisine of Semarang which merely only in Semarang you will find this cuisine because it originally is from Semarang. you can find that cuisine in Bandeng Juwana Shop in Pandaran Street which is the center of food gift in Semarang.

Thus, for the reasons above we can know that three cuisine of Semarang are necessary to be tasted.